Studies on the Nutritive Values of Lipids (part VI) Nutritive Values of Elasmobranchii-Liver Oils

Seasonal Changes of Nutritive Values and Digestibility of Range Forage of Chaharmahal and Bakhtiari Province, Iran

Range forage of Vicia variabilis, Astragalus spp., Medicago sativa, Prangos uloptera and Sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in Chaharmahal and Bakhtiari province, Iran. Samples were analyzed for the determination of Crude Protein (CP%), Ether Extract (EE), Crude Fiber (CF), total Ash, Neutral Detergent Fiber (NDF), Acid Detergen...

Estimation of Nutritive Values of Some Range Species as Indicators for Rangelands Management

Information on different rangeland plants’ nutritive values during variousphonological stages is of importance for the rangelands management. This information helpsrangeland managers to choose proper grazing times to achieve higher animal performancewith no detrimental effects on the rangeland vegetations. Effects of various plant parts’phenological stages and vegetation types on reserve carboh...

A Note on the Nutritive Values of the Dietaries of Bengal Jails

scales of diets in use in the jails of the Province of Bengal, with the optional or permissive alterations sanctioned by the Jail Code. These scales of diet have been in force since the year 1881, and are reproduced with slight variations in the revised Jail Code. In all thirty-two variations of diet are here given, and their respective chemical values calculated both in terms of nitrogen and c...

A Comparative Study of the Nutritive Values of Triticale and Wheat for Laying Hens

Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-sitosterol, were analyzed in three major species of pumpkin (Cucurbitaceae pepo, C. moschata, and C. maxima) grown in Korea and also in three parts (peel, fles...